Sweet Corn Soup | How to make Sweet Corn Soup

Ingredients of Sweet Corn Soup:-

For Corn Paste:-

• ½ cup sweet corn
• ½ cup water

For Soup:-

• 3 tsp olive oil
• 1 tbsp ginger-garlic, finely chopped
• 1 green chili, finely chopped
• 4 tbsp spring onion, chopped
• ½ cup sweet corn
• ¼ cup potato, finely chopped
• ¼ cup carrot, finely chopped
• ¼ cup beans, finely chopped
• 3 cup water
• ¾ tsp salt
• 1 tsp black pepper or add as per taste
• 1 tsp vinegar
• 3/4 teaspoon soy sauce,
• 1 teaspoon sugar, or to taste

For Corn Flour Slurry:-

• 4 tsp cornstarch(corn flour)
• ½ cup water

Instructions:-

1. In a blender, add ½ cup sweet corn and ½ cup water.  Blend to a smooth paste and set it aside.
2. Heat a large pot on medium heat. Once its hot, add oil to it and then add the chopped ginger, garlic, and green chili.
3. Saute the garlic and ginger for 30 seconds and then add the onion, carrots, potato and green beans.
4. Also, add the remaining ½ cup of sweet corn along with the sweet corn paste that we had prepared earlier.
5. Cover the pot with a lid and let the veggies cook on medium heat for 6-8 minutes.
6. Then add 3 cups of water. 
7. Add black pepper and salt.
8. Also add the vinegar, soy sauce, and sugar and mix to combine.
9. Dissolve 4 teaspoons of cornstarch in ½ cup water. Mix well and then add to the pot.
10. Stir and let the soup come to a boil. Lower the heat and let it simmer for 2-3 more minutes.
11. You can garnish the soup with some chopped celery or spring onions greens and serve hot!