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Ingredients of Sabut Masoor Dal:- For Cooking:- 1 cup Sabut masoor dal 2 to 3 cups water for pressure cooking ... -
Ingredients of Gulab Jamun:- For Gulab Jamun:- 1 cup or 200 grams khoya (mawa or dried evaporated milk solids) ¾ cup or 100 gra... -
Ingredients of Rajma:- For Pressure Cooking:- 1 cup rajma 1 bay leaf 1 black cardamom 1 tbsp salt 4 cup water For Rajma Ma...
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