Cream Of Broccoli Mushroom Soup Recipe | How to make Cream Of Broccoli Mushroom Soup Recipe

Ingredients:-

• 100 Gram Broccoli, chopped
• 6 Button mushrooms, chopped
• 1 teaspoon Oil
• 1 teaspoon Cumin seeds
• 4-6 Black pepper corns
• 1 teaspoon salt or to taste
•  Fresh cream for garnishing
• Fresh coriander For garnishing

Instructions:-

1. Heat the oil in a pressure cooker.
2. then add cumin seeds and whole black peppercorns.
3. when it starts to crackle, add the cut broccoli and mushrooms.
4. Saute the vegetables for 2 minutes on medium flame.
5. Add 2 cups of hot water and add salt to taste. stir well.
6. Cover the lid and cook for 2 whistles. Then Remove from heat.
7. Once the pressure releases, open the cooker and mash the vegetables using a hand blender.
8. Pour the Soup in soup bowl.
9. Garnish with fresh cream and coriander leaves.
10. Serve hot.