Sprouted Moong Salad | How to make Sprouted Moong Salad

Ingredients of Sprouts Moong Salad:-

• 1 cup of sprouted moong dal
• 1 medium size onion, finely chopped
• 1 medium size tomato, finely chopped
• 1 green chilli - finely chopped (optional)
• 1 teaspoon chaat masala
• 1 teaspoon lemon juice or as required
• 1 tablespoon coriander leaves, finely chopped
• rock salt or black salt as required
• water for boiling

Instructions:-

Boiling Sprouts Moong:-

1. Firstly, rinse 1 cup of sprouts moong in water.
2. Then boil them till the sprouts are completely cooked.
3. You can even keep it half cooked if you want a crunchy taste.
4. Then strain the cooked sprouts.

Making Sprouts Moong Salad:-

1. Take 1 cup of steamed or boiled moong sprouts in a bowl.
2. Add finely chopped onion and tomato.
3. then add finely chopped green chili and chaat masala. Mix well.
4. finally, season with salt and pour 1 teaspoon lemon juice or as required. mix well making sure everything is well combined.
5. Garnish the salad with coriander leaves.
6. Serve sprouts salad immediately.