Bhindi Masala Recipe | How to make Bhindi Masala Recipe

Ingredients of Bhindi Masala:-

• 500 grams bhindi (ladyfinger), chopped into rounds
• 4 tablespoon oil, divided
• 1 teaspoon cumin seeds
• 1 teaspoon ginger-garlic paste
• 1 medium onion, chopped
• 2 green chili, chopped, or more to taste
• 2 medium tomatoes, chopped
• 1 teaspoon coriander powder
• ½ teaspoon garam masala powder
• ½ teaspoon turmeric powder
• 1 teaspoon amchur powder (dry mango powder)
• ½ teaspoon red chili powder, or add to taste
• 1 teaspoon salt, or add to taste
• 1 tbsp coriander leaves, chopped (optional)

How to make Bhindi Masala Recipe:-

1. Wash the bhindi and wipe each one nicely.
2. Remove the base and stalk while chopping the bhindi. Cut into small pieces.
3. Heat 2 tbsp oil in a Kadai (wok) or pan.
4. Add the bhindi and fry for 8-10 minutes until slightly crisp.
5. Remove the bhindi in a plate.
6. Add the 2 tbsp oil in the same pan.
7. Add cumin seeds and let them crackle for a few seconds.
8. Add onions and fry till they become translucent.
9. Then add the ginger-garlic paste and green chili and cook for 1 more minute.
10. Add chopped tomatoes and saute till the tomatoes become soft and mushy.
11. Then add all the spices - coriander powder,garam masala, turmeric powder, amchur powder, red chili powder, and salt.
12. Mix well and saute for a few seconds.
13. Add the cooked bhindi and mix well.
14. Cover the pan and cook for 8-10 minutes on low heat.
15. Remove the cover and Set heat to low-medium and cook for 5 minutes without covering the pan.
16. Then switch off the flame and add chopped coriander leaves. Mix again.
17. Serve bhindi masala with rotis/paratha/naan.