Onion Paratha Recipe | How to make Onion Paratha Recipe

Ingredients of Onion Paratha Recipe:-

For Dough:-

• 2 cups whole wheat flour
• ¼ tsp salt
• 1 tsp oil or ghee
• 1 cup water, or as required

For Stuffing:-

• 1 cup or 2 medium onion, finely chopped
• 1 tsp green chili, finely chopped
• ¼ tsp red chili powder or as required
• ¼ tsp garam masala
• ½ tsp carom seeds
• ½ tsp aamchur / dry mango powder
• 1 tsp salt or as required
• 2 tbsp Coriander leaves, finely chopped
• oil or ghee for frying the parathas

Instructions:-

For Kneading Dough:-

1. Mix the flour with the salt. Add the ghee and some water.
2. Begin to knead the dough. Add some more water and knead to a smooth and soft dough.
3. Cover and keep aside for 15-20 minutes.

Making Onion Paratha Filling:-

1. Chop the onions and green chilies.
2. Add carom seeds, red chili, garam masala, aamchur, salt and coriander leaves.
3. Mix them together and keep aside.

Making Onion Paratha:-

1. Make medium sized balls from the dough.
2. Take a ball and roll into a 3-4 inch diameter disc on a dusted board.
3. Add the mixture in the center.
4. Bring together all the edges of the dough. Join them in the center and press downwards.
5. Sprinkle some more flour and roll into a paratha of about 6-8 inches in diameter.
6. Fry the paratha on a hot griddle about 1-2 tsp of ghee or oil on both sides till the paratha is evenly cooked and browned.
7. Serve hot onion paratha with some yogurt or pickle or sauce.