Vegetable Pakoda Recipes | How to make Mix Vegetable Pakoda Recipes

Ingredients:-

• ½  cup finely chopped cabbage
• ½  cup finely chopped cauliflower 
• ½  cup finely chopped capsicum 
• ½  cup finely chopped green beans
• ½  cup chopped onions
• ½ cup potato, shredded
• 1 green chilli, chopped 
• ½  tablespoon ginger paste
• few curry leaves, finely chopped
• 2 tablespoon coriander, finely chopped
• ½  teaspoon carom seeds
• ½  teaspoon turmeric
• 1 tablespoon salt
• ½ teaspoon red chilli powder
• ½ teaspoon garam masala
• ½ teaspoon aamchur
• 1 cup besan / gram flour
• 2 tablespoon rice flour
• ¼ cup water or add as required
• Oil, for frying

Instructions:-

Making batter for Vegetable Pakora:-

1. Rinse, peel and then chop all the veggies. You can even grate the veggies.
2. Take all vegetables in a large bowl.
3. Add chopped onions, green chilies, ginger paste, few curry leaves, and coriander leaves.
4. Then add carom seeds, turmeric, chili powder, garam masala, amchur, and salt. Mix everything very well.
5. Now add besan and rice flour. mix well.
6. Then add some water and mix again very well. 
7. Mix to a thick yet flowing batter.

Frying Vegetable Pakora:-

1. Heat oil for deep frying.  
2. Grease hand with oil and drop small ball-sized mixture into the hot oil.
3. Fry pakoras on a medium flame.
4. When one side is cooked and lightly golden, flip and fry the other side.
5. Flip a couple of times and fry till the pakoras are crisp and golden.
6. Drain them on kitchen paper to remove extra oil. Fry the pakoras in batches this way.
7. Serve vegetable pakoras with any chutney or sauce or tea.