Paneer Jalfrezi Recipe | How to make Paneer Jalfrezi Recipe

Ingredients of Paneer Jalfrezi:-

• 2 tbsp Oil
• 100 grams Paneer 
• ½ tsp Cumin seeds
• 1 tsp ginger-garlic paste
• ½ cup Onion sliced
• ¼ cup Carrot thinly sliced
• ¼ cup Green bell pepper, sliced
• ¼ cup Red pepper, sliced
• ¼ tsp Turmeric powder
• ½ tsp Red chili powder
• ½ tsp Garam masala
• 1 tsp Coriander powder
• 2 medium or ½ cup Tomato pureed
• ¼ cup Water or as required 
• 1 tsp Salt or to taste
• 1 tbsp coriander leaves, chopped

Instructions:-

1. Cut all the vegetables and paneer into small pieces.
2. Heat oil in a pan on medium heat.
3. Add cumin seeds, when they start to turn light brown add sliced onion and saute until it becomes translucent.
4. Add ginger-garlic paste and stir-fry for a minute.
5. Add carrot and capsicum and stir-fry for 2-minutes.
6. Add tomato and green chili and cook for a minute.
7. Add tomato puree and stir-cook for 2-3 minutes
8. Then add all spices:- red chili powder, turmeric powder, coriander powder, garam masala powder, and salt.
9. Mix well and cook for a minute.
10. Add water and cook for 2 minutes.
11. Add paneer cubes and mix well.
12. Cook until gravy turns thick for approx. 2-3 minutes. 
13. Turn off flame and garnish with coriander leaves. 
14. finally, serve paneer jalfrezi with rice or roti or naan.