Methi Paratha Recipe | How to make Methi Paratha Recipe

Ingredients of Methi Paratha Recipe:-

• 2 cups wheat flour
• 1 cup fenugreek leaves  (methi leaves), finely chopped
• 1-2 green chilies, finely chopped
• 7-8 small garlic cloves, finely chopped
• 1 tsp ginger paste
• ½ tsp carom seeds
• 2 teaspoon oil
• Water as required, to knead dough
• Salt as required
• Oil or ghee or butter as required for roasting

Instructions:-

Kneading Dough:-

1. Rinse the methi leaves well. Drain them completely.
2. Chop the methi leaves and keep aside.
3. In a bowl mix the wheat flour.
4. Add the chopped methi leaves, green chilies, garlic, oil, salt and mix well.
5. Add some water and knead to a smooth dough.

Rolling Methi Paratha:-

1. Make medium sized balls of the dough.
2. Dust the dough with some wheat flour and then start rolling the methi paratha.
3. Roll the dough into medium sized

Making Methi Paratha:-

1. Place the methi paratha on a hot griddle.
2. When one side is bit cooked, then flip the paratha.
3. Spread oil or ghee on this side.
4. Flip again and you should see some brown spots on the paratha. Apply ghee on this side too.
5. Flip again a couple of times, till the methi paratha is cooked and has golden spots.
6. Press the paratha edges with a spatula so that they get cooked.
7. Serve methi paratha with pickle or curd or butter.